Today's episode highlights a business that changed the way her family's' farming business runs to grow and support the farm while taking a step into creating a sustainable business focussed on bringing joy into Australian kitchens.
Julia Foyster, from Tweed Real Food, shares her journey in going from the family farm to creating an e-commerce business that brings healthy, no-nasty foods into Australian homes that everyone loves, including the kids! In her own words, she's all about helping people go “from disaster chef to master chef” in this interview that takes a deep dive into how the business started and the strategies involved to grow it into a thriving digital business.
Find out more about Julia: https://tweedrealfood.com/
Grab a copy of Julias' book https://tweedrealfood.com/products/there-is-a-story-behind-every-meal-1
For the love of food, join Tweed Real Foodies Facebook Community: https://www.facebook.com/groups/tweedrealfoodies
Get the Tribes book: https://orionmedia.group/tribes
Learn your why with Start With Why: https://orionmedia.group/startwithwhy
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Connect on LinkedIn: https://www.linkedin.com/in/ryanfowlermarketing/
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